| Main ref. | |
| Country | |
| Locality | Indian Ocean, in September |
| Remark |
Cooked meat of dorab has satisfactory taste. Fried cutlets are better in taste. It can also be used for products canned in oil and for culinary products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.2 - 76.3 | 20.1 - 20.9 | 1.4 - 1.6 | 1.6 - 1.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
74.2 | - | 8 | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |